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France
Centre-Val de Loire (north-central France, Loire Valley)
Olivet au foin
Cheese made from pasteurized cow's milk, from Olivet, Centre-Val de Loire, France
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Recipes
Olivet au Foin | Local Cheese From Centre-Loire Valley, France | TasteAtlas
What is Olivet au foin? Olivet au foin is a French cheese hailing from the town of Olivet in the Loire region. This seasonal cheese is made only in May and June from pasteurized or raw cow's milk and it's left to age for 3 months before consumption...
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