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France
Bourgogne-Franche-Comte
Trou du Cru
A pasteurized cow's milk Époisses cheese from the Burgundy region
Source:
Wikipedia
Licence
Source
Associated Dishes
Salade comtoise
Side, Snack, Appetizer
Andouillette
Side, Snack, Appetizer
Brillat
Side, Snack, Appetizer
Mâconnais
Side, Snack, Appetizer
