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Salers boeuf

salers bœuf, Aubrac beef

Salers beef comes from the Salers cattle breed, which is native to the Auvergne region of France. This breed is known for its high-quality meat and is traditionally raised in a suckler system, producing beef that is well-regarded for its flavor and tenderness.

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Recipes

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Beef Recipes

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Beef recipes | Jamie Oliver

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Associated Dishes

Volailles du Velay
Main
Poularde en vessie
Main
Poulet de l'Ardèche ou Chapon de l'Ardèche
Main
Pintade de l'Ardèche
Main