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Auvergne-Rhône-Alpes
Foie de veau à la Lyonnaise
Veal liver
Licence
Source
Recipes
Recette de Foie de veau à la lyonnaise par Alain Ducasse - Académie du Goût
Enlever la fine peau recouvrant le foie ainsi que la petite partie qui se trouve dessous. Assaisonner la tranche de foie de veau de fleur de sel, la fariner et la tapoter légèrement pour retirer l’excédent de farine. Faire chauffer le beurre clarifié…...
Foies de veau aux oignons : Recette de Foies de veau aux oignons
foie de veau, oignon, huile, vinaigre balsamique, eau, poivre, sel...
Associated Dishes
Volaille de Bresse
Main
Poisson grillé
Main
Génisse Fleur d'Aubrac
Main
Aligot
Main
