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Tomme des Pyrénées
Semi-hard cheese made from cow's milk, from Pyrénées, Occitanie, France
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Tomme Des Pyrénées | Local Cheese From Hautes-Pyrénées, France | TasteAtlas
What is Tomme des Pyrénées? Tomme des Pyrénées is a semi-hard, cow's milk cheese from the Pyrénées region in France that must mature for at least 21 days before consumption. It is wrapped in a distinguishable black wax coating, which acts as a seal to...
Tomme des Pyrénées (IGP)
Le fromage "Tomme des Pyrénées (IGP)" est un fromage au lait cru ou pasteurisé ou thermisé de vache et/ou chèvre et/ou brebis, pâte pressée non cuite, poids de 400 g à 5,5 kg, dimensions.....
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