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Tomme de Savoie

Semi-soft cheese made from cow's milk, from Savoie, Auvergne-Rhône-Alpes, France

Source: Wikipedia

Tomme de Savoie
Licence Source

Recipes

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Tomme de Savoie

What is Tomme de Savoie Cheese? Tomme is a name given to a family of cheeses originating from the French Alps and Switzerland, with Tomme de Savoie being a notable variety produced in the Savoie reg…...
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Tomme de Savoie | Local Cheese From Savoie, France | TasteAtlas

What is Tomme de Savoie? Tomme de Savoie is an uncooked, semi-soft cheese with a gray rind that has yellow and red spots all over it.  The cheese is made from cow's milk in the regions of Savoie and Haute-Savoie in France...
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Tomme de Savoie – Recipes from the Mouse Trap

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Tomme de Savoie Cheese Making Recipe

Tomme de Savoie is a mild, semi-soft cow’s milk cheese with clean flavors of citrus, mushroom, and cellar. Its suede-like, gray/tan rind is mottled with different natural molds of varying color, and inside is an ivory paste with small eyes. The cheese...

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