Recipes
Saucisson Sec D’Auvergne | Local Sausage/Salami From Auvergne, France | TasteAtlas
What is Saucisson sec d’Auvergne? Saucisse seche d'Auvergne is a variety of thick, dry cured sausage that originates from Auvergne, a region in central France well known for its long tradition of agriculture, farming, and meat curing. This particular...