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Sauce Américaine

Sauce made with tomatoes, olive oil, butter, onion, shallot, garlic, parsley, chervil, tarragon, white wine, cognac, served with lobster, fish, shellfish, filet Américain, frites

Source: Wikipedia

Sauce Américaine
Licence Source

Recipes

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Lobster à l’Américaine recipe: Damien Pignolet recipe | Gourmet Traveller

Australian Gourmet Traveller recipe for lobster à l’Américaine from Damien Pignolet...
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French family recipes – Martine from Brittany and her famous ‘Lotte à l’Armoricaine’ | French For Foodies

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Shrimp à l’Américaine Recipe - Stephane Bombet

This best-ever shrimp recipe gets flavor from tomatoes, wine and a touch of crème fraîche. Get the recipe at Food & Wine...
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Lobster a l'Americaine Recipe

If you are going to splurge on lobster, why not go all the way with this show-stopping, yet easy, cognac-flamed lobster...
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sauce armoricaine | French For Foodies

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Lobster Américaine with Asparagus and Tomatoes | Saveur

The tomato-wine sauce for this light lobster dish, adapted from French chef Michel Guerard's diet-based cookbook, Cuisine Minceur (William Morrow, 1986), gets depth of flavor from the addition of the lobster's tomalley...
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Monkfish à l’Américaine (Lotte à l’Armoricaine) – Stefan's Gourmet Blog

I don’t prepare enough classic French dishes, but luckily Nadia of Maison Travers keeps posting recipes to inspire me to cook more of them. In this case monkfish with Américaine sauce. This s…...
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Lotte à l’américaine / monkfish with américaine sauce | Maison Travers

Sauce américaine is a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock and is often served with fish or lobste…...
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Sauce américaine : Recette de Sauce américaine

mayonnaise, ketchup, cognac, crème fraîche, poivre, sel...

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