Ravioles du Dauphiné
Raviolis filled with crème fraiche, Comte cheese, Emmental cheese and parsley, from Isère, Auvergne-Rhône-Alpes, France
Recipes
Raviole du Dauphiné | Local Pasta Variety From Isère, France | TasteAtlas
What is Raviole du Dauphiné? Raviole du Dauphiné is a true mouth-watering speciality from the French regions of Drôme and Isére - tiny, thin squares of pasta with a tender base made of wheat flour, stuffed with Creme Fraiche, protected cheeses Comté PDO...