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Ravigote sauce

Veloute sauce with lemon or white wine vinegar, onions, shallots, mustard, used with fish, poultry, eggs, head cheese, jellied hare, tête de veau

Source: Wikipedia

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Licence Source

Recipes

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Ravigote Sauce Recipe - Great British Chefs

Henry Harris shares his recipe for this classic French sauce - perfect with delicately flavoured meat and fish...
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Ravigote Sauce | Saveur

Heavily seasoned with chives, parsley, shallots and capers, this versatile French sauce can be served hot or cold and is a great complement to heavy meat dishes...
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Ravigote sauce | Gourmet Traveller

Australian Gourmet Traveller fast recipe for ravigote sauce...
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Pig's Tongue Recipe - Great British Chefs

Pig's tongue is a real delicacy and is treated with the respect it deserves in this pig's tongue recipe by Toulouse-born chef, Pascal Aussignac...
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Sauce Ravigote – Dr. Kellyann

Ravigote (pronounced rav-vee-gaughť) is a classic sauce in French cuisine made with fresh herbs, capers, eggs, and oil. The word itself comes from the French, ravigoter, to freshen up, to perk up, which is exactly what this sauce does to plain meats and...
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Staycation: 7 Recipes From the World’s Top Chefs - Everything Zoomer

Cook like a Michelin-starred chef in your own kitchen. From the shores of the Aegean to the islands.....
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Ravigote Sauce (with Creole Mayonnaise) - The Local Palate

Ravigote is a classic cold French sauce, delicious served with shellfish, that has long been a favorite in New Orleans...
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Shrimp Ravigote

A cool, refreshing summer shrimp salad inspired by a local favorite...
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Shrimp Ravigote | Houstonia Magazine

A recipe for delicious seafood salad...
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Fried Green Tomatoes With Lump Crabmeat And Dave's Ravigote | Emerils.com

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Crabmeat Ravigote - Louisiana Cookin'

This classic crabmeat ravigote will brighten any party...

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