×

Pommes fondant

fondant potatoes, pommes de terres fondantes

Fondant potatoes, or pommes fondantes , is a method of preparing potatoes that involves cutting them into cylinders, browning the ends, and slowly simmering in butter and stock.

Source: Wikipedia

Pommes fondant
Licence Source

Popularity Over Time

Popularity By Region

Recipes

Fondant Potatoes Recipe

Fondant Potatoes Recipe

Chef John's fondant potatoes are oven-braised in a buttery, thyme-flavored sauce. The outsides are crisp and golden and the insides are rich and creamy...
Best Fondant Potatoe Recipe - How to Make Fondant Potatoes

Best Fondant Potatoe Recipe - How to Make Fondant Potatoes

So good they melt in your mouth...
Fondant potatoes recipe | Good Food

Fondant potatoes recipe | Good Food

Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast...
Fondant Potatoes - Savor the Best

Fondant Potatoes - Savor the Best

Braised Fondant Potatoes have a crusty, golden brown on the top and a smooth creamy interior with the rich flavor of butter, garlic, and fresh thyme.    ...
Fondant Potatoes Recipe with Russet Idaho® Potatoes - Eating European

Fondant Potatoes Recipe with Russet Idaho® Potatoes - Eating European

Fondant Potatoes, or Pommes Fondant, is an amazing recipe using russet Idaho® potatoes which are cut into cylinders and seared to golden perfection. They're then cooked in a rich stock with garlic, butter and herbs, to ensure a smooth creamy texture inside...
Fondant potatoes recipe - BBC Food

Fondant potatoes recipe - BBC Food

Fondant potatoes sound awfully posh, don't they? But this fondant potato recipe from the Hairy Bikers makes a really easy, luxurious side dish...
/upload/thumbnail1/2025/2/24/194150/thumb2

The Hairy Bikers' fondant potatoes | British Recipes | GoodtoKnow

Fondant potatoes are a delicious upgrade to the traditional roasties - flavoured with garlic, thyme and butter...
Fondant Potatoes {Oven-Baked!} - Spend With Pennies

Fondant Potatoes {Oven-Baked!} - Spend With Pennies

These Fondant Potatoes are an easy, unique side dish made from russet potatoes crisped until golden brown, then baked in savory stock until tender...
/upload/thumbnail1/2025/2/24/194150/thumb2

Fondant Potatoes | Idaho Potato Commission

Fondant Potatoes, or Pommes Fondant, is an amazing recipe using russet Idaho® potatoes which are cut into cylinders and seared to golden perfection. They're then cooked in a rich stock with garlic, butter and herbs to ensure a smooth, creamy texture...
Garlic Thyme Fondant Potatoes a homey yet elegant side dish!

Garlic Thyme Fondant Potatoes a homey yet elegant side dish!

Garlic Thyme Fondant Potatoes - a homey yet elegant side that proves delicious taste never goes out of fashion. Perfect for dinner parties or Sunday dinner...
Fondant Potatoes - Pinch Of Nom

Fondant Potatoes - Pinch Of Nom

These delicious, slimming friendly Fondant Potatoes are the perfect roast dinner accompaniment whether you're counting calories or Weight Watchers...
Fondant Potatoes - Laughing Spatula

Fondant Potatoes - Laughing Spatula

Fondant Potatoes are a classic and elegant way to serve up potatoes. Crispy on the outside, and deliciously creamy on the inside...
Fondant Potatoes - Pear Tree Kitchen

Fondant Potatoes - Pear Tree Kitchen

Fondant Potatoes with tender and creamy insides and a crispy outside are packed with flavor. These are easy enough for a weeknight side dish...
Fondant Potatoes

Fondant Potatoes

Fondant potatoes or pommes fondant is a French recipe, that involves an interesting technique of cooking the potatoes. Slice them into cylinders, fry them a bit on each side, and then place them in a baking tray with some stock and a touch of butter on...

Associated Dishes

Béa du Roussillon
Side, Snack, Appetizer
Lentilles vertes du Berry
Lentilles vertes du Berry
Side, Snack, Appetizer
Pommes et Poires de Savoie
Pommes et Poires de Savoie
Side, Snack, Appetizer
Saint-Nectaire
Saint-Nectaire
Side, Snack, Appetizer