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Ossau

Iraty - Semi-firm cheese made from unpasteurized sheep's milk, from Pyrénées-Atlantiques, Nouvelle-Aquitaine, France

Source: Wikipedia

Ossau
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Ossau-Iraty | Local Cheese From Pyrénées-Atlantiques, France | TasteAtlas

What is Ossau-Iraty? Ossau-Iraty is an uncooked, pressed, semi-hard cheese made from goat's milk from the Pyrenees mountain range. Small cheeses of this sort must mature for 60 days, while the standard-sized Ossau-Iraty matures for at least 90 days...
Ossau-Iraty

Ossau-Iraty

What is Ossau-Iraty Cheese? Ossau-Iraty (also known as Ossau Iraty Fermier) is a well-known French cheese that holds the AOP status. It is named after two geographic regions in the French Pyrenees: …...
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Ossau-Iraty | Cheese Connoisseur

Said to be one of the first cheeses ever made, Ossau-Iraty is a beloved gem with a rich history predating the English alphabet...
Ossua800x600

Ossau-Iraty | Cheese Connoisseur

Said to be one of the first cheeses ever made, Ossau-Iraty is a beloved gem with a rich history predating the English alphabet...
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Ossau-Iraty Cheese - itscheese.com cheese guide

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