Lonzo de Corse | Local Cured Pork Loin From Corsica, France | TasteAtlas
What is Lonzo de Corse? Lonzo de Corse is salted, dry-cured and matured meat made from pork loin of the Nustrale breed, native to the French island of Corsica, where the animals feed mainly on chestnuts and acorns. It must mature for at least three months...
