Jambon Sec de Corse | Local Dry-cured Ham From Corsica, France | TasteAtlas
What is Jambon sec de Corse? Jambon sec de Corse is a salted, dry-cured and matured ham made from the meat of the local Nustrale breed of pork, coming from the French island of Corsica, where the soil and climate favorably influence the taste of the meat...
