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Jambon noir de Bigorre
Curd ham from Gascon Noir de Bigorre pigs, from Hautes-Pyrénées, Occitanie, France
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Jambon Noir de Bigorre | Local Dry-cured Ham From Hautes-Pyrénées, France | TasteAtlas
What is Jambon Noir de Bigorre? Jambon noir de Bigorre is a cured ham made with pork from purebred Gascon Noir de Bigorre pigs. The lean meat has a deep red color, while the fat can have a slightly pinkish hue...
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