Jambon du Kintoa | Local Dry-cured Ham From Pyrénées-Atlantiques, France | TasteAtlas
What is Jambon du Kintoa? Jambon du Kintoa is a renowned dry-cured ham made with pork meat coming from free-range pigs, known as pie noir du Pays Basque. Salted with dry salt from Bassin de l'Adour, and dried for a minimum of 17 months, jambon du Kintoa...
