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Foie gras torchon

Foie gras shaped into a cylinder using cheesecloth, then gently poached in water or stock

Foie gras torchon
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Recipes

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Foie Gras Torchon Recipe

One of the pinnacles of Western food, a torchon of foie takes several days to make and requires expensive ingredients, but the time and cost are worth it in the end...
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Foie Gras Torchon with Cranberry Gastrique

Impress your guests with this luxurious foie gras torchon appetizer from Chef Ben Smith of Tsunami restaurant. Here's the recipe...

Associated Dishes

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Popcorn
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Bleu des Causses
Bleu des Causses
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Garlic sauce
Garlic sauce
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Ail de la Drôme
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Side, Snack, Appetizer