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Crottin de Chavignol

Hard cheese made from unpasteurized goat's milk, from Loire, Chavignol, Auvergne-Rhône-Alpes, France

Source: Wikipedia

Crottin de Chavignol
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Crottin_de_Chavignol

Crottin de Chavignol

What is Crottin de Chavignol Cheese? Originating from the village of Chavignol in the Centre Val de Loire region of France, Crottin de Chavignol is a raw goat's milk cheese with AOC (Appellation d'O…...
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Crottin de Chavignol | Local Cheese From Chavignol, France | TasteAtlas

What is Crottin de Chavignol? Chavignol is a small cheese made from raw goat's milk that must weigh at least 60 grams. Its color is white or ivory and it has a dense, moist texture with a thin, moldy rind on the outside...
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Cheesemaking: How To Make Crottin de Chavignol Cheese - Shislers Cheese House

  Recipe What You Need 1 Gallon of Goats Milk (Not UltraPasteurized) 1 Packet C20G Chevre Culture 1/16 Tsp C7 Geotrichum Candidum Cheese Salt Calcium Chloride (for pasteurized milk) What To Do 1. First, begin by bringing the milk to room temperature (74F)...
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Crottin de Chavignol | Cheese Maker Recipes | Cheese Making

Crottin de Chavignol is made of goats milk. As the rind develops, it takes on a rather unique rippled appearance. It has a subtle nutty flavor. Try the recipe...

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