Cranberry sauce
Cranberry sauce or cranberry jam is a sauce or relish made out of cranberries, commonly served as a condiment or a side dish with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom and Canada. There are differences in flavor depending on the geography of where the sauce is made: in Europe it is generally slightly sour-tasting, while in North America it is typically more heavily sweetened. The recipe for cranberry sauce appears in the 1796 edition of American Cookery by Amelia Simmons, the first known cookbook authored by an American.
Source: Wikipedia
Recipes
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Homemade Cranberry Sauce - RecipeTin Eats
This is a very simple, classic homemade cranberry sauce recipe. It's sweet (but not overly sweet) and tart with a little touch of lemon that I think makes all the difference. It takes all of 3 minutes of active preparation time and 20 minutes on the stove...
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Dried Cherry & Orange Cranberry Sauce Recipe - Ready in 20 Minutes
Fresh cranberry sauce is a must-have at any Thanksgiving feast. This one is made with plump dried cherries and orange juice in less than 20 minutes. Every year at Thanksgiving, my kids eat the cranberry sauce by the spoonful. Actually, it's a battle between...