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Coppa de Corse

Salted, smoked and cured pork chine, a cut of meat found between the shoulder blades, from Corsica, France

Coppa de Corse
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Recipes

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Coppa de Corse | Local Cured Meat From Corsica, France | TasteAtlas

What is Coppa de Corse? Coppa de Corse is a salted, cured and slowly matured meat prepared from the chine of pigs of the Nustrale breed that is local to the island of Corsica in France. The meat is processed for a minimum of five months and weighs from...

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