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Coppa de Corse

Coppa de Corse, Coppa di Corsica, Coppa Corse

Salted, smoked and cured pork chine, a cut of meat found between the shoulder blades, from Corsica, France

Coppa de Corse
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Coppa de Corse | Local Cured Meat From Corsica, France | TasteAtlas

What is Coppa de Corse? Coppa de Corse is a salted, cured and slowly matured meat prepared from the chine of pigs of the Nustrale breed that is local to the island of Corsica in France. The meat is processed for a minimum of five months and weighs from...

Associated Dishes

Amatriciana sauce
Amatriciana sauce
Side, Snack, Appetizer
Miel d'Alsace
Miel d'Alsace
Side, Snack, Appetizer
Lyonnaise potatoes
Lyonnaise potatoes
Side, Snack, Appetizer
Mushroom sauce
Mushroom sauce
Side, Snack, Appetizer