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Camembert de Normandie

Soft cheese made from unpasteurized cow's milk, from Camembert, Normandy, France

Source: Wikipedia

Camembert de Normandie
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Camembert-05-French-Moments

Camembert, Normandy - French Moments

Camembert, France’s most famous cheese from Normandy. Camembert is a raw cow’s milk cheese with a soft pâte and a white mouldy rind which may have red stains. The fat content is at least 45%. Origins of Camembert This is the most famous cheese of Normandy...
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Camembert de Normandie | Local Cheese From Camembert, France | TasteAtlas

What is Camembert de Normandie? Camembert de Normandie, Normandy's most famous and iconic cheese is made from raw cow's milk and weighs an average of 250 grams. The flavor is intense, pungent and similar to that of mushrooms, grass and butter, while the...
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Camembert de Normandie: French raw-milk cheese

Althought it's hard to blame it, my camera ate all of my Camembert de Normandie (pictures), which I discovered when I went to download them. I was miffed (to say the least…), but in the end, decided that it was tough to blame my mischievous machine because...
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Camembert de Normandie - Food History

By Tatiana Pietrzak True Camembert is a small soft-rind bloomy cheese made in the northern region of France called Normandy. The region boarders on the English Channel (French: La Manche). Its terrain is lush and green. A good place to raise grass-fed...
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Camembert de Normandie (AOP)

Le fromage "Camembert de Normandie (AOP)" est un fromage au lait cru de vache, pâte molle à croûte fleurie ou naturelle, poids de 250g, dimensions 10,5 à 11,5 cm, une durée d'affinage de minimum.....

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