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Brandade

Salt cod and olive oil dip, may contain potatoes, serve with bread, crostini, vegetables

Source: Wikipedia

Brandade
Licence Source

Recipes

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Classic French Brandade de Morue Recipe in 5 Easy Steps

Salt cod and potatoes are pureed in this smooth, flavorful Brandade de Morue recipe, the classic French appetizer...
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Brandade | Saveur

This salt cod-and-potato dip adapted from Chicago chef Paul Kahan is easy to make and easier still to share, especially when served with crostini and crudités...
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Brandade Recipe

Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini...
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Cod Brandade Recipe - Great British Chefs

In this recipe, Agnar Sverrisson transforms the traditionally hearty French dish into a beautifully light canapé...

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