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Beurre noir

Butter is cooked until dark brown, then lemon juice or vinegar is added, used with fish, eggs, vegetables

Source: Wikipedia

Beurre noir
Licence Source

Recipes

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Lemon-Parsley Fish Cakes Recipe

These tasty little cod cakes are terrific to have on hand in the freezer. You can take out and cook as many or as few as you need. Defrost them overnight in the refrigerator, and they'll be ready to cook the next day. Serve the cakes with your favorite...
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Reader request – eggs with beurre noir | Inspired by Wolfe

I think twitter is great. Not only does it allow communication with a wide range of people, it also allows almost instant access to news, conferences and general interesting things. So I was gratif…...
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Category: Recipe

Most people would be familiar with 'Turbot au beurre blanc', a staple of French seafood cuisine. Some people might know of 'Raie au beurre noir'... Turns out, I don't like skate, probably the only.....
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Food Wishes Video Recipes: Balsamic Beurre Noir – A Black Butter Sauce Any Femme Fatale Would Love

It’s too bad I didn’t go to film school. If I had, I could have done a clever play on the film noir genre for this balsamic beurre noir rec.....
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TIP OF THE DAY: Beurre Blanc, Beurre Noir & Beurre Noisette | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures

Yesterday we wrote about LoveTheWild, a line of frozen fish entrées with pats of flavored butter (compound butter) that melt into a sauce. The concept of compound butter comes from French cuisine, but French butter sauces don’t stop there. Today, we take...

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