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Beurre de homard

lobster butter

Clarified butter flavored with lobster or shellfish, a spread for lobster, seafood, fish

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Homard lobster baked in coral butter (homard au beurre de corail cuit au four) | SBS Food

I met a fishmonger on Île d'Oléron who catches homard lobsters, which is a very decadent variety of lobster. It is blue in colour and the flesh very sweet and succulent. He told me that the best way to cook this lobster is to use the coral (also known...

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