Salade de thon

Salade de thon, or tuna salad, is a popular dish in French cuisine that typically consists of canned tuna mixed with mayonnaise, often enhanced with ingredients like chopped onions, celery, and herbs such as dill or parsley. It's commonly served on a bed of lettuce, in sandwiches, or as a filling for stuffed vegetables, offering a simple yet flavorful option for meals.