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Poisson cru

Raw fish salad, made with, for example, tuna, marinated in lime/citrus juice and coconut milk, may also be made with, for example, crab, eel, lobster, mussels, prawns, octopus, sea urchin, squid

Poisson cru
Licence Source

Recipes

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Tahitian Poisson Cru Recipe

This is a great recipe for poisson cru, raw fish marinated in lime juice and coconut milk, the national dish of Tahiti...
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Discover the Exotic E’ia Ota - Poisson Cru Recipe by Tori Avey

A Tahitian recipe for E'ia Ota, Poisson Cru - fresh lime-marinated fish with coconut milk and vegetables. Paul Gauguin in Tahiti...
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Poisson Cru Tahitienne: A Tahitian Fish Ceviche Recipe

Enjoy a taste of Tahiti with this easy recipe for poisson cru à la tahitienne, a delicious fish ceviche featuring coconut milk, fresh tuna, cucumbers and tomatoes. Perfect for a summer party...
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Food in Tahiti: Poisson Cru - PILOT GUIDES

Seafood and tropical fruit are the local fayre; the ripe, fruity and delicious varieties like watermelon, pineapple, papaya, banana, coconut and mango...
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Coconut Radio: Poisson Cru Recipe

If French Polynesia had a national dish it would surely be poisson cru . While poisson cru literally means "raw fish" in French, it's less .....

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