Oie D'Anjou | Local Goose From Pays de la Loire, France | TasteAtlas
What is Oie d'Anjou? Oie d'Anjou is a White Rhine goose, traditionally prepared roasted around Christmas-time, during the festive season. Commonly, they are sold as oven-ready meals with a delicate aroma and smell of white meat, pleasant taste and soft...
