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Maine-Anjou

Maine Anjou, Rouge des Prés

Cattle raised in Pays de la Loire, France

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Recipes

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Maine-Anjou | Local Beef Cattle Breed From Pays de la Loire, France | TasteAtlas

What is Maine-Anjou? Maine-Anjou is fresh beef meat from cows under ten years or castrated males over 30 months of age. The cattle are born, reared and slaughtered in the French regions of Ille-et-Vilaine, Loire-Atlantique, Maine-et-Loire, Mayenne, Sarthe...
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Maine-Anjou Cattle | Oklahoma State University

The Maine-Anjou breed originated in the northwestern part of France and are a dual-purpose breed used for milk and meat...

Associated Dishes

Agneau de l'Aveyron
Agneau de l'Aveyron
Main
Roti de veau Orloff
Roti de veau Orloff
Main
Poule au pot
Poule au pot
Main
Gras double
Main