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Estouffade
A stew using vegetables and wine-marinated meat
Public Domain
Recipes
French Spring Vegetable Stew (Estouffade Printanière) | Saveur
This stew is full of spring vegetables—from artichokes to asparagus to peas—making it a great starter or entrée with a crusty baguette...
Estouffade de boeuf à la Provençale : Recette de Estouffade de boeuf à la Provençale
boeuf, petit salé, lard, vin blanc, ail, olives noires, tomate, oignon, farine, laurier, thym, persil, poivre, sel...
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Sole Dugléré
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