Carbonade flamande
Flemish stew, known in Dutch as stoofvlees or stoverij and in French as carbon(n)ade flamande, and also known as "grandma's stew", is a Flemish beef (or pork) and onion stew popular in Belgium, the Netherlands, Aosta Valley (Italy) and French Flanders. It is made with beer and mustard spread on bread, seasoning can include bay leaf, thyme, clove, and juniper berries. In the East and West Flanders provinces, often dried prunes will be added while stewing. In French, a carbon(n)ade may also be a dish of grilled horse loin and certain beef stews cooked with red wine, such as beef bourguignon in the east of France. but in English, carbonnade is generally the Belgian dish. The term Flemish stew, being a generic term, is sometimes used to refer to other Flemish dishes such as waterzooi or hochepot, in Dutch, the latter is called hutsepot. Hutsepot refers to mixing (husselen) ingredients instead of mashing the ingredients into a stamppot (in Flemish stoemp).
Source: Wikipedia
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