Recipes
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Boeuf à la Ficelle (Beef on a String) | The Splendid Table
This is the main course of choice for my New Year's Eve dinners because it's got everything going for it in the party-food department. It's wonderfully satisfying, elegant, universally appreciated (among carnivores, of course), expandable -- you can make...
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Poached beef with spring vegetables (boeuf à la ficelle aux légumes de printemps) | SBS Food
Stage 21 - Versailles/Paris: This dish is from the Paris/Ile de France region. This wonderful classic French dish of tender eye fillet poached slowly in a rich broth is served with the sweetest spring vegetables...