Baréges-Gavarnie | Local Mutton From Hautes-Pyrénées, France | TasteAtlas
What is Baréges-Gavarnie? Baréges-Gavarnie is fresh meat from adult sheep born, reared and slaughtered in the mountainous French region of Hautes-Pyrénées. There are two products - the doublon, a castrated male that has spent at least two summers in the...
