Agneau du Limousin | Local Lamb From Limousin, France | TasteAtlas
What is Agneau du Limousin? Agneau du Limousin is fresh lamb meat, sold either as carcasses or fine cuts, bone-in or boneless, produced in the French region of Limousin. The lambs feed on their mother's milk when they're young, and later, on grassy pastures...
