Aligoté

Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century. Since it is tolerant to cold, this variety is also cultivated in Eastern European countries. In 2004, it was the 22nd most planted vine variety in the world at 45,000 hectares . Aligoté is used to produce a varietal white wine, and is sometimes included in the blend of Burgundian sparkling wine known as Crémant de Bourgogne. The varietal appellation Bourgogne Aligoté AOC is made exclusively from Aligoté grapes. Traditionally, the cocktail kir (also known as vin blanc cassis in French) is made by adding cassis to an Aligoté wine. In blends, Aligoté adds acidity and structure to other varieties. It is often blended with Sacy for this purpose. The grape ripens early with moderate yields and produces wines high in acidity that can be drunk young. Its aroma includes elements of apples and lemons. Clive Coates says it is a variety of secondary importance in Burgundy which produces a light, primeur-style wine with slightly herbal flavour and rather higher acidity than the Chardonnay. The village of Bouzeron is considered to represent the region's finest examples of the variety with the appellation Bouzeron-Aligoté AOC restricting the yields to 45 hl/ha compared to the Bourgogne Aligoté AOC limited to 60 hl/ha.

Source: Wikipedia