×

Pot de creme

Pot de crème , plural pots de crème (pronounced the same), is a loose French dessert custard dating to the 17th century. The name means "pot of custard" or "pot of cream", which also refers to the porcelain cups in which the dessert is served.

Source: Wikipedia

Pot de creme
Licence Source

Recipes

IMG_4438-copy

Pots de Creme Recipe (Salted Caramel) - Mon Petit Four

Pots de creme, pronounced po de krehm, is a type of French dessert custard that is, in my opinion, one of the utmost divine French desserts around. This sweet treat is best described as a...
pots-de-creme-copy

Pots de Creme au Chocolat - Mon Petit Four®

On my first trip to Paris, I made the short journey to Versailles Palace to see where the royal family of Louis XIV & Marie Antoinette once lived. It was as magical as I could...
pots-de-creme1

Pots de Creme

Okay, first of all, here’s how you do NOT pronounce Pots de Creme: “Pawts deh Creem.” Here’s how you DO pronounce Pots de Creme: “Po de Krehm”, or, if you want to get really technical, “Po de k(insert phlegmy, back-of-the-throat crackly French sound)ehm”...

Associated Dishes

Crème Chantilly
Crème Chantilly
Dessert, Sweet
Makroud
Makroud
Dessert, Sweet
Tarte Normande
Tarte Normande
Dessert, Sweet
Tarte au citron
Tarte au citron
Dessert, Sweet