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Pot de creme

pots de crème, pots de creme

Pot de crème , plural pots de crème (pronounced the same), is a loose French dessert custard dating to the 17th century. The name means "pot of custard" or "pot of cream", which also refers to the porcelain cups in which the dessert is served.

Source: Wikipedia

Pot de creme
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Recipes

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Pots de Creme Recipe (Salted Caramel) - Mon Petit Four

Pots de creme, pronounced po de krehm, is a type of French dessert custard that is, in my opinion, one of the utmost divine French desserts around. This sweet treat is best described as a...
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Pots de Creme au Chocolat - Mon Petit Four®

On my first trip to Paris, I made the short journey to Versailles Palace to see where the royal family of Louis XIV & Marie Antoinette once lived. It was as magical as I could...
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Pots de Creme

Okay, first of all, here’s how you do NOT pronounce Pots de Creme: “Pawts deh Creem.” Here’s how you DO pronounce Pots de Creme: “Po de Krehm”, or, if you want to get really technical, “Po de k(insert phlegmy, back-of-the-throat crackly French sound)ehm”...

Associated Dishes

Chocolat liégeois
Dessert, Sweet
Croquembouche
Croquembouche
Dessert, Sweet
Riz à l'impératrice
Dessert, Sweet
Cupcake
Cupcake
Dessert, Sweet