Home Regions Europe France

Pâte choux

Choux puff pastry, used to make eclairs (éclairs), cream puffs, profiteroles

Public Domain

Recipes

choux-pastry-pate-a-choux-2

Basic Choux Pastry, Pate a Choux | Baker Bettie

Learn how to make the basic pate a choux recipe. This is a classic french pastry batter that has all kinds of uses including cream puffs, profiteroles, eclairs, beignets, and much more...

IMG_9399ed-1

Simply Perfect Pate a Choux - Baking A Moment

Learn how to make perfect pate a choux with this simple picture tutorial. You'll be enjoying cream puffs, profiteroles, eclairs, and gougeres in no time...

ms-mb_1008_pate_a_choux_2_sq-f9d192f09a9f43b3a7a233448c7aa31b

Pâte à Choux Recipe

Our Pâte à Choux recipe creates a delicate pastry dough that can used for cream puffs, eclairs, and profiteroles. It's usually piped into shapes before baking...

choux-pastry-6

Choux Pastry recipe with step-by-step photos | Eat, Little Bird

How to make choux pastry (pâte à choux) perfectly every time to use in recipes for profiteroles, éclairs, cream puffs and so much more. Recipe with step-by-step photos...

Associated Dishes

Tarte aux prunes

Tarte aux prunes

Crème patissière

Crème patissière

Tuiles

Quatre-quarts