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Pâte choux

pate choux, pate a choux

Choux puff pastry, used to make eclairs (éclairs), cream puffs, profiteroles

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Recipes

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Basic Choux Pastry, Pate a Choux | Baker Bettie

Learn how to make the basic pate a choux recipe. This is a classic french pastry batter that has all kinds of uses including cream puffs, profiteroles, eclairs, beignets, and much more...

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Simply Perfect Pate a Choux - Baking A Moment

Learn how to make perfect pate a choux with this simple picture tutorial. You'll be enjoying cream puffs, profiteroles, eclairs, and gougeres in no time...

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Pâte à Choux Recipe

Our Pâte à Choux recipe creates a delicate pastry dough that can used for cream puffs, eclairs, and profiteroles. It's usually piped into shapes before baking...

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Choux Pastry recipe with step-by-step photos | Eat, Little Bird

How to make choux pastry (pâte à choux) perfectly every time to use in recipes for profiteroles, éclairs, cream puffs and so much more. Recipe with step-by-step photos...

Associated Dishes

Macaron

Halva

Berliner

Canelé