Panna cotta
Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. The name panna cotta is not mentioned in Italian cookbooks before the 1960s, yet it is often cited as a traditional dessert of the northern Italian region of Piedmont. One unverified story says that it was invented by a Hungarian woman in the Langhe in the early 19th century. An 1879 dictionary mentions a dish called latte inglese (lit. 'English milk'), made of cream cooked with gelatin and molded, although other sources say that latte inglese is made with egg yolks, such as crème anglaise; perhaps the name covered any thickened custard-like preparation. The dish might also come from the French recipe of fromage bavarois from Marie-Antoine Carême in le pâtissier royal parisien, which is the same as the modern panna cotta, except that one part of the cream is whipped to make chantilly and included in the preparation before adding the gelatin.
Source: Wikipedia
:max_bytes(150000):strip_icc()/5600811_Panna-Cotta-2x1-e02b3187cbda40089f985fb14a60dee0.jpg "5600811_Panna-Cotta-2x1-e02b3187cbda40089f985fb14a60dee0")
:max_bytes(150000):strip_icc()/Summer-Sauce-Audit7101--4275-a641058c284845d093dc30272f2074d9.jpg "Summer-Sauce-Audit7101--4275-a641058c284845d093dc30272f2074d9")
:max_bytes(150000):strip_icc()/pannacotta-dba8dfe99e4146d3971f0ee94629915a.jpg "pannacotta-dba8dfe99e4146d3971f0ee94629915a")
:max_bytes(150000):strip_icc()/easy-vanilla-bean-panna-cotta-hero-01-4f87b52868fa4b24b2889cd5a4783df0.jpg "easy-vanilla-bean-panna-cotta-hero-01-4f87b52868fa4b24b2889cd5a4783df0")
