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Kalb el louz

Kalb el louz or Qalb ellouz is a traditional semolina based Algerian dessert. Kelb el louz, which means “heart of almonds” is also known as chamia or h’rissa depending on the region, it is a traditional Algerian dessert. It is made with semolina, almonds, orange blossom and honey. • Algerian cuisine

Source: Wikipedia

Kalb el louz
Public Domain

Recipes

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Qalb El Louz - Halal Home Cooking

Qalb El Louz; The queen of Algerian sweets You also must have plenty of patience to make it, which is why I’ve failed making this dessert so many times before. Literally translated Qalb El Louz means…...
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The Teal Tadjine | North African-Inspired Family Traditions + Halal Recipes : Qalb el louz | Algerian Semolina Spoon Dessert with Almond Center

Celebrating the awesomeness of sharing faith, family and food around our Algerian table .....
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Kalb El Louz | Mediterranean Cuisine

Heart Of Almond The mysterious recipe of Qualb El Louz is finally revealed even though this sweet still the most challenging to make. Qualb el Louz is very popular in Algeria and is a must on Ramad…...
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Harissa Hloua (Aricha) - Tradtional Tunisian Recipe | 196 flavors

Harissa (aricha or harissa hloua) in Tunisia and the Egyptian city of Alexandria, basbousa in many Middle Eastern countries, kalb el louz in Algeria, revani or rabani in Turkey, safra in Israel, pastūsha in Kuwait, namoura in Lebanon, revani in Greece...
Kaber-El-Louz

Tunisian Marzipan Balls (Kaber El Louz) - Titli's Busy Kitchen

These marzipan balls (Kaber El Louz) are so easy to prepare and make a great gift. Learn how to make your own marzipan too...

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