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Kalb el louz

Kalb el louz or Qalb ellouz is a traditional semolina based Algerian dessert. Kelb el louz, which means “heart of almonds” is also known as chamia or h’rissa depending on the region, it is a traditional Algerian dessert. It is made with semolina, almonds, orange blossom and honey. • Algerian cuisine

Source: Wikipedia