Kalb el louz
Kalb el louz or Qalb ellouz is a traditional semolina based Algerian dessert. Kelb el louz, which means “heart of almonds” is also known as chamia or h’rissa depending on the region, it is a traditional Algerian dessert. It is made with semolina, almonds, orange blossom and honey. • Algerian cuisine
Source: Wikipedia
Recipes
Harissa Hloua (Aricha) - Tradtional Tunisian Recipe | 196 flavors
Harissa (aricha or harissa hloua) in Tunisia and the Egyptian city of Alexandria, basbousa in many Middle Eastern countries, kalb el louz in Algeria, revani or rabani in Turkey, safra in Israel, pastūsha in Kuwait, namoura in Lebanon, revani in Greece...