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Fekkas

Biscotti, traditionally made with almonds, raisins (fekkas msseoues)

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Fekkas - Moroccan Biscotti — My Moroccan Food

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Moroccan Fekkas with Almonds and Raisins - Fekkas Msseoues Recipe

Fekkas msseoues is a famous twice-baked Moroccan cookie. They are the Moroccan version of biscotti or cantuccini and come in small and large forms...

Raisin fekkas | SBS Food

Similar to Italian twice-baked biscotti, fekkas are a popular Moroccan biscuit. This version has a lovely citrus- and anise seed-flavoured raisin mixture throughout the centre...

Moroccan Petite Fekkas with Chermoula - Taste of Maroc

These savory Moroccan biscuits flavored with chermoula are a bite-sized variation of fekkas, a twice-baked Moroccan cookie...

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Fekkas Cereals (Mini Biscottis) — My Moroccan Food

For as long as I can remember, my mom, my brothers and I used to spend our summer holidays in Morocco. That was the sacred rule until I started doing internships and working, when I had to start counting my days off, and all of sudden, life...

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Moroccan Fekka Cookies (Anise Biscotti) | Just A Pinch Recipes

This is a delightful biscotti-type cookie that is most often enjoyed while having tea or espresso. The recipe was given to me by a graduate student who was enrolled in our.....

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Moroccan Fekkas recipe by Aishwarya Lahiri Khanna at BetterButter

Cook Moroccan Fekkas in the comfort of your home with BetterButter. Tap to view the recipe...

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Moroccan Pastry: Petite Fekkas with Anise and Sesame

These petite Moroccan cookies are a miniature version of the larger, twice-baked traditional fekkas . Made this tiny, the cookies are ba.....

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Crème brûlée

Crème brûlée

Rochers coco

Kouign amann