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Crème patissière
Pastry cream, used in many desserts
Licence
Source
Recipes
Jacques Pépin's Grand Marnier Soufflé Recipe
This French dessert by Jacques Pepin is famous for its citrus flavors and light and airy texture...
Crème Pâtissière - Our recipe with photos - Meilleur du Chef
...
How to Make a Crème Pâtissière - Great British Chefs
Crème pâtissière, also known as pastry cream or ‘crème pât’, is a rich, creamy custard thickened with flour. Easy-to-follow instructions for making crème pâtissière at home...
Associated Dishes
Crêpes Suzette
Dessert, Sweet
Bizcocho
Dessert, Sweet
Tarte bourdaloue
Dessert, Sweet
Fraisier
Dessert, Sweet
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