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Canelé

Pastry with rum and vanilla and a custard center

Source: Wikipedia

Canelé
Licence Source

Recipes

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Canelés de Bordeaux | Saveur

These French pastries are the real deal: crunchy and caramelized to a deep mahogany brown on the outside, moist and custardy within, and deeply perfumed with dark rum and vanilla bean...
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Canelés de Bordeaux Recipe

A canelé is a small French custard cake flavored with rum and baked in a special fluted mold or muffin tin for a thick, crispy, caramelized crust...
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Canelés (Cannelés) de Bordeaux Recipe

This southwestern French specialty features individual cakes with a glassy, caramelized exterior contrasted with an impossibly custardy center. It's a project perfect for ambitious bakers...

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