Ålandspannkaka

Åland pancake is a type of oven-baked pancake made with semolina and flavoured with cardamom. It can be served either warm or cold, and traditionally with whipped cream and prunes. The standard ingredients are semolina, eggs, cardamom, sugar and salt, but a variant replaces semolina with pudding rice. The pancake is traditionally served with sviskonkräm (prune jam) and whipped cream (which in Åland is called snömos, lit. 'snow mash'). Depending on the recipe and accompaniments, the dish can be served either as a dessert or as a sweet snack. The Åland pancake is similar to the Gotland pancake, with the latter being made with rice, and flavoured with saffron instead of cardamom.

Source: Wikipedia