Karjalanpiirakka
Karelian pie, traditionally made with a rye flour dough with a savory rice or millet filling, serve with munavoi, a spread of butter and chopped hard boiled eggs
Source: Wikipedia
Recipes
Karjalanpiirakka | Traditional Savory Pastry From North Karelia, Finland | TasteAtlas
Karjalanpiirakka is a traditional Finnish pasty consisting of various fillings wrapped in a thin rye crust. It is traditionally formed into an oval shape, and the top is always left open to showcase the creamy filling that is nowadays mainly prepared...
Scandinavian Christmas Recipes: Karjalan Piirakka with Egg Butter | Scandinavian and Nordic Cultural Association of UBC
Some things that are common or plentiful in one part of the world can become a rare treat in another. Such is the case with Karjalan Piirakka (Karelian Pie), a common pastry in Finland. This delici…...