Sriracha
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelets. In Vietnamese cuisine, sriracha appears as a condiment for phở and fried noodles, as a topping for spring rolls (chả giò), and in sauces. Sriracha is also eaten in soup, on eggs and burgers. Jams, lollipops, and cocktails have all been made using the sauce, and sriracha-flavored potato chips have been marketed.
Source: Wikipedia
Recipes
Sriracha Sauce Recipe - Great British Chefs
Sriracha has developed a serious cult following in recent years, but this recipe means you can make it from scratch at home. Fermenting the chillies for three days is the key to developing the sweet, hot, tangy flavours that have made this such a popular...
Best Recipe for Homemade Hot Sauce | GrillGirl
This recipe for homemade hot sauce starts with smoking peppers to make an umami packed homemade sriracha sauce that you will want to put on everything!So, I don’t know why it didn’t occur to me sooner that Smoked Sriracha is the MOST EPIC thing you can...