The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Finland
Gyoza
Dumplings filled with minced meat, vegetables, typically pan-fried
Licence
Source
Recipes
Gyoza Dumplings - The Woks of Life
Japanese gyoza are like Chinese dumplings or potstickers, but use thinner skins and finely ground meat, making them more delicate...
Japanese GYOZA (Dumplings) - RecipeTin Eats
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them...
Gyoza Recipe
These gyoza, or Japanese pot stickers, are a fun favorite! Wonton wrappers are filled with pork and veggies, pan-fried, and dipped into a tasty sauce...
Gyoza Recipe (Japanese Pan-Fried Dumplings)
Gyoza Recipe with step by step photos for the perfect pan-fried japanese dumplings from cookbook author Jaden of Steamy Kitchen...
Gyoza (Juicy and Crispy Dumplings!) - Rasa Malaysia
Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom...
The Best Gyoza (Japanese Pork and Cabbage Dumplings) Recipe
Japanese-style gyoza are stuffed with juicy pork and cabbage. The key to cooking them is a three-stage crisp-steam-crisp process...
Homemade Gyoza Recipe (Best Gyoza Dipping Sauce) ~ Cooks with Cocktails
So much better than in the gyoza you get in the restaurant. This gyoza recipe is our favorite and the dipping sauce is good enough to drink...
Recipe for Shrimp Gyoza (Japanese Potstickers)
Shrimp gyoza (Japanese dumplings) is a potsticker with a shrimp and vegetable filling that is pan-fried and served with citrus soy sauce...
Chicken Gyoza Recipe (Dumplings) VIDEO - Valentina's Corner
This Chicken Gyoza Recipe is amazing. Fried then steamed dumplings are crispy on the outside while the chicken is tender and juicy on the inside...
Club Foody | Gyoza Sauce Recipe • A Fabulous Asian Sauce! | Club Foody
This Gyoza Sauce is a quick and easy recipe to make. The blend of ingredients makes this condiment perfect for pot stickers and sushi.....
Rie’s Gyoza Recipe by Tasty
Get ready to impress your taste buds with Rie's Gyoza, a delightful Japanese dumpling dish that's perfect for any occasion. These scrumptious pockets of flavor are filled with a savory pork and mushroom mixture and pan-fried to crispy perfection, making...
Pork Gyoza (Japanese Potstickers) Recipe
Gyoza, also known as Japanese potstickers, are dumplings filled with a seasoned mixture of pork that makes a great appetizer or side dish...
Gyoza Dumplings Recipe by Tasty
These dumplings are the perfect combination of savory and satisfying, with a crispy outside and a juicy filling that will have your taste buds doing a happy dance. Whether you're hosting a dinner party or just looking for a delicious snack, these gyoza...
Gyoza (Japanese dumplings) recipe - BBC Food
These delicious little savoury parcels by the Hairy Bikers are so dainty but so moreish – try them once and you’ll be hooked...
Recipe: Homemade Gyoza - Savvy Tokyo
They're small, they're delicious, and they're served in large quantity, making them the perfect home party dish...
Authentic Gyoza Recipe & Video - Seonkyoung Longest
Who doesn't like deliciously stuffed thin wrapper with some ground meat and crunchy veggies?! Authentic Gyoza, is so simple yet so delicious! This Japanese authentic gyoza is definitely one of the simple dumplings you can make at home...
Gyoza Recipe with dipping sauce - Foxy Folksy
You just have to try this super easy Gyoza recipe that includes a simple but flavorful dipping sauce. You will definitely love it...
Prev
Next
Associated Dishes
Rullsylta
Side, Snack, Appetizer
Tomato Mother Sauce
Side, Snack, Appetizer
Suolakurkku
Side, Snack, Appetizer
Sushi rice (sushi
Side, Snack, Appetizer