Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish , used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent. Regular bacon consumption is associated with increased mortality and other health concerns. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic *bakkon, meaning "back meat".
Source: Wikipedia
Recipes
Bacon and Bacon: Two Homemade Bacon Recipes | Mountain Feed & Farm Supply
Here are two bacon recipes that will revolutionize the way you think of bacon. We made them both, thinking one would be the clear winner, but the jury was split over which was the absolute best. Both were hailed, however, as The Best Bacon Ever, almost...
Traditional Canadian Bacon And Irish Bacon Made At Home
Fans of Canadian bacon will rejoice this recipe for making flavorful smoked pork loin at home. Making Canadian bacon or back bacon is more like curing a ham than making American bacon. Order boneless loin (not tenderloin) if you want to make this. Irish...