Valkosipulikeitto

Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo is a traditional garlic soup made with bread and egg poached in chicken broth, and laced with garlic and sherry. In the Czech Republic, garlic soup is called česnečka. It is made with garlic and potatoes and topped with fried bread. Sometimes cheese, ham or eggs are added.[citation needed] Versions of garlic soup have been prepared in Provence, France.

Source: Wikipedia