Beef bourguignon
Beef bourguignon or bœuf bourguignon ( UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. A similar dish using a piece of braised beef with the same garnish is pièce de bœuf à la bourguignonne. "Bourguignon" is, since the mid-nineteenth century, a culinary term applied to various dishes prepared with wine or with a mushroom and onion garnish. It is probably not a regional recipe from Burgundy. When made with whole roasts, the meat was often larded.
Source: Wikipedia
Recipes
Julia Child's Beef Bourguignon Recipe - Tablespoon.com
There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this...
Beef Bourguignon Recipe (Julia Child) - Jessica Gavin
Julia Childs-inspired beef bourguignon recipe with easy-to-follow instructions. Delicious chunks of beef, pearl onions, and mushrooms in a bacon-infused wine sauce. It’s amazing! Beef bourguignon is a French stew made famous by Julia Child. Her love for...
Special Occasion Beef Bourguignon Recipe: How to Make It
I've found many rich and satisfying variations for boeuf bourguignon, including an intriguing peasant version that used beef cheeks for the meat and a rustic table wine. To make this stew gluten free, use white rice flour instead of all-purpose. —Leo...
Anthony Bourdain's Beef Bourguignon - The Midnight Baker
This is Anthony Bourdain’s famous beef bourguignon. And it’s worth all the effort. A Timeless Classic Beef stew or beef bourguignon, is the quintessential comfort food since it’s warm and delicious. As a result, there’s many recipes for it as well as...
Recipe: Beef Bourguignon - Cook Fearless from Kathleen Flinn
What do you make for the co-author of the book, My Life in France? The memoir of Julia Child's years living in France was a massive international bestseller and beloved by her fans. To me, there was only option: Beef Bourguignon. This recipe is featured...