Carrot cake
Carrot cake is cake that contains carrots mixed into the batter. The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [sic] root" that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour). Many food historians believe carrot cake originated from such carrot puddings eaten by Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar.
Source: Wikipedia
Recipes
Vegan Air Fryer Carrot Cake Recipe (GF & Oil-Free Options) - Healthy Slow Cooking
Did you know that you can use your air fryer to make a single serving dessert? The best part is the texture is just like oven-baked. No more rubbery mug cakes! You can keep this Vegan Air Fryer Carrot Cake all for yourself or cook a few more mugs at the...