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Sauce verte

Herb sauce, made with parsley, chives, chervil, shallots, garlic, lemon, capers, anchovies, used with fish, chicken, potatoes

Source: Wikipedia

Sauce verte
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Recipes

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Sauce Verte Recipe - Renee Erickson

Easy-to-make and herb-packed, sauce verte, or green sauce, is fantastic on fried potatoes and grilled fish. Get the recipe from Food & Wine...
SauceVerte

How to Make Sauce Verte - Honest Cooking Magazine

The French sauce with a history that goes back to the renaissance. Besides the fact that it tastes great, it is really simple to make...
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Green Sauce Recipe - Sauce Verte Recipe

Spinach, watercress, and herbs are the green additions to this mayonnaise variation...
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Sauce Verte Recipe - Renee Erickson

Easy-to-make and herb-packed, sauce verte, or green sauce, is fantastic on fried potatoes and grilled fish. Get the recipe from Food & Wine...
Potato

Sauce Verte - Green Herb Sauce on the Fly

Sauce verte, aka green herb sauce, perfect for dressing up seafood, meat, veggies, pasta and more...
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Reflux Friendly Recipes: Sauce Verte

While reflux triggers are personal, for those who deal with occasional acid reflux there are reflux friendly recipes that are less likely to cause reactions...
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Grilled Salmon with Sauce Verte | Dinner Recipes | Woman & Home

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Sauce Verte (Green Herb Mayonnaise) | Recipes | Delia Smith

Sweet Sauce Verte, flavoured with summer herbs, is sublime on meat or fish. I think it is best made the day before, if possible, to allow the flavours to develop. This goes beautifully with Baked Whole Salmon (see related recipe below). The Delia Online...

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